Upgrade your meals with two easy homemade condiments made from simple pantry ingredients. They're quick to prepare, full of bold flavor, and easy to customize to your taste.
Smoky Chipotle Hot Sauce
Ingredients
2½ tsp (12.5 mL) chili powder
1 tsp (5 mL) smoked paprika
½ tsp (2.5 mL) garlic powder
½ tsp (2.5 mL) onion powder
¼ tsp (1.25 mL) sea salt
½ cup (120 mL) apple cider vinegar
2–3 honey packets (or more to taste)
Directions
Whisk all dry ingredients together in a pot. Slowly add the apple cider vinegar and mix until smooth. Bring to boil. Stir in the honey, adjusting sweetness as desired. Let cool, then transfer to a bottle or jar. Refrigerate for up to 2–3 weeks.
Great On:
Eggs
Breakfast burritos
Tacos
Chili
Rice bowls
Chicken
Roasted vegetables
Soups
Avocado toast
Southwest Vinaigrette
Ingredients
½ tsp (2.5 mL) chili powder
½ tsp (2.5 mL) cumin
½ tsp (2.5 mL) garlic powder
½ tsp (2.5 mL) onion powder
¼ tsp (1.25 mL) sea salt
5 Tbsp (75 mL) extra virgin olive oil
1 Tbsp + 1¼ tsp (21 mL) lemon juice
Directions
Combine the spices, then whisk in the olive oil and lemon juice until well blended. Shake before serving if the dressing separates.
Perfect For:
Taco salads
Grain bowls
Burrito bowls
Chicken wraps
Pasta salad
Coleslaw
Roasted vegetables
Marinades